Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall

The current study was aimed to extract and purify the cell walls of cereal industrial by-products, that is, maize, wheat, barley bran, followed by their nutritional biochemical properties. For purpose, three varieties wheat were procured from Ayub Agriculture Research Institute, Faisalabad, Pakistan. Cell by-products isolated purified removal starch proteins contaminating endosperm tissue. Moreover, sugar polysaccharide contents wall determined through gas chromatography alkaline treatment, respectively. Results revealed content is more in (43.18 ± 0.58, 42.43 1.07 42.08 0.13 g/50 g than (39.30 1.67, 38.72 0.45, 37.45 0.23 g) maize (34.00 0.08, 34.56 0.39, 33.76 1.21 g). industry by-product has higher total sugars phenolic acids whereas, showed lower wall. Conclusively, nutritious walls. Practical applications Cereals are most abundant commodities widely used world as staple foods. Cereal bran important bioactive components, which have ability combat different life-threatening diseases. Utilization cereal-based products can fulfill many objectives including improving product quality, shelf life, value addition, maintaining good health consumers. Novel with improved rheology be introduced market functional foods against various diseases such diabetes mellitus, cancer, bacterial infections. probed baking enhance life stability baked goods.